Something to be Thankful for.

I got my CSA basket from South Coast Farms today. Just in time for Thanksgiving.

This is the way to feast.

Included in this week’s basket:
Dill, Romanesco Cauliflower, Chard, Kale, Tomatoes, Fennel, Potatoes, Cilantro, Eggplant, Parsley, Valencia Oranges, Celery, Yams, Beets, Yellow Onion, Bartlet Pears, Pink Lady Apples, Green Cauliflower, Red Leaf Lettuce, Garlic, Grapes, and Grapefruit.

I traded in the beets, fennel and green cauliflower for extra pears, oranges and parsley.

Here is a picture of the green cauliflower that I didn’t keep. It looked good; I just don’t think I’ll use that much cauliflower in the next week or two.

Here is the romanesco cauliflower that I did keep.

Who wants to come over and help me eat?

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