Here is a healthy and tasty version of pizza for you to make with all the in-season zucchinis floating around now. I came up with this as a way to still be able to eat pizza without making Beck sick from cheese.
1 Zucchini, sliced into thin rounds
1/2 an onion, sliced thinly
mushrooms, sliced thinly
Optional – bacon, cut into small pieces and fried
Heat oven and pizza stone to 500 degrees. Stretch out dough on a lightly oiled surface. When the stone is hot, put the dough on it and top with pizza sauce. Add onions and mushrooms. Top with zucchini slices. You should have enough zucchini to completely cover the surface of the pizza. Don’t be stingy, this is what makes it good. Sprinkle bacon on top, if using. Drizzle with just a bit of olive oil. Bake in the oven until the crust is good and brown and the vegetables are done. Sprinkle with fresh herbs and serve.
Trust me, you don’t need the cheese on this one. You could add other veggies too, experiment and see what you like best.
Have a good weekend everyone!