Today went quite well I think. Even with the time change.
For breakfast I had a cup of herbal tea and a cup of chicken broth soon after getting up. A bit later I made myself a scrambled egg with half a bunch of dandelion greens and two homemade boar breakfast sausages topped with salsa.
Later, I went to the farmers market and got some eggs and a few random vegetables, including some young garlic. I can’t wait to put that in my scrambled eggs and sautéed greens this week! I was planning to go to yoga at 12, so I needed to make lunch for everyone before I left. I thought about just grabbing a rotisserie chicken at Whole Foods on the way home. They have organic ones that don’t have any “seasonings” I don’t want and won’t make Beck sick. I looked at the clock in my car. 10:15 Too early for lunch, I’ll just go home and make something. I got home and looked at the clock in the kitchen. 11:30. Ugh! Time Change!
So I made a quick lunch of smoked salmon, cucumber and avocado for Beck and myself. I threw some capers on mine. My husband (who is not a fan of salmon) had a bowl of paleo granola while I was at class.
In the afternoon I had a glass of homemade hazelnut milk and made a little treat with the leftover hazelnut pulp, unsweetened grated coconut and coconut oil. I combined them all in the food processor, put it in candy molds and froze them till firm. I had two, Beck has a few more than two before I was able to pack them up in the fridge.
For dinner I made lamb kebabs (I had the heat on too high and they over cooked.), a green salad, and cut up cauliflower, carrots and broccoli with tahini sauce. Yum.